Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Using a mandoline, slice the cabbage and cucumber. Slice tomatoes, spring onions and chop the avocado. Place this all in a large bowl.
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For
2
M
I
12
Gyozas
1/2
White cabbage
1/2
Red cabbage
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Per Serving
Calories
370kcal
Protein
15g
Fibre
12g
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Using a mandoline, slice the cabbage and cucumber. Slice tomatoes, spring onions and chop the avocado. Place this all in a large bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
12
Gyozas
1/2
White cabbage
1/2
Red cabbage
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
370kcal
Protein
15g
Fibre
12g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
