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Curried butternut squash & butter bean with fresh coriander and toasted sourdough

A high fibre meal which is vegan, under 500 calories and perfect for meal prep. I like to enjoy this with toasted sourdough to mop up all the lovely flavours. This will last for 3-4 days in the fridge ion an airtight container.

Ingredients

Method

Nutrition

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Step 1

Slice the butternut squash in half. Peel and chop one half into cubes and remove the pips from the other.

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For

4

M

I

1

Butternut squash

2

Shallot

3

Garlic clove

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Per Serving

Calories

460kcal

Protein

22g

Fibre

17g

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homepage-image

Curried butternut squash & butter bean with fresh coriander and toasted sourdough

A high fibre meal which is vegan, under 500 calories and perfect for meal prep. I like to enjoy this with toasted sourdough to mop up all the lovely flavours. This will last for 3-4 days in the fridge ion an airtight container.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the butternut squash in half. Peel and chop one half into cubes and remove the pips from the other.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Butternut squash

2

Shallot

3

Garlic clove

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

460kcal

Protein

22g

Fibre

17g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel