Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the butternut squash in half. Peel and chop one half into cubes and remove the pips from the other.
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For
4
M
I
1
Butternut squash
2
Shallot
3
Garlic clove
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Per Serving
Calories
460kcal
Protein
22g
Fibre
17g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the butternut squash in half. Peel and chop one half into cubes and remove the pips from the other.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Butternut squash
2
Shallot
3
Garlic clove
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
460kcal
Protein
22g
Fibre
17g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel