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Baba Ganoush

This is the type of dip I could easily eat every day. So delicious and perfect to add to any meal. The earthy richness from the roasted aubergines and creamy flavour from the tahini make this a crowd pleasing dip.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Trim and slice the aubergines lengthways. Score crosses in the flesh and rub salt over. Place in a baking tray, cover with olive oil and bake in an oven at 200C for 35-40 minutes.

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For

4

M

I

2

Aubergine

Olive oil

Salt

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homepage-image

Baba Ganoush

This is the type of dip I could easily eat every day. So delicious and perfect to add to any meal. The earthy richness from the roasted aubergines and creamy flavour from the tahini make this a crowd pleasing dip.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Trim and slice the aubergines lengthways. Score crosses in the flesh and rub salt over. Place in a baking tray, cover with olive oil and bake in an oven at 200C for 35-40 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

2

Aubergine

Olive oil

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel